Valentine Fryers News & Case Studies

alpina_462
Fryers and Kitchen Equipment

Mountain High As Valentine Celebrates 60 Years and Hotelympia

Alpina Fryer In 2018, Valentine Equipment marked more than 60 years in the UK market, selling the highest quality Swiss-made fryers and multicookers across the foodservice and hospitality sectors. It celebrates its presence at Hotelympia with a brand-new fryer launch

Read More
Valentine and Cuisinequip in Sarnia Hotels Development
Fryers and Kitchen Equipment

Valentine and Cuisinequip in Sarnia Hotels Development

Valentine Equipment and sister company Cuisinequip were recently recommended by CCE to provide and install a mix of cooking equipment including induction hobs and fryers for the Les Rocquettes Hotel, part of the Guernsey-based Sarnia Hotels Group.

Read More
ENNISKEEN HOTEL
Studies

ENNISKEEN HOTEL

Enniskeen Hotel When Esme Porter founded the beautiful Enniskeen Hotel, near Tollymore Forest and the seaside town of Newcastle in Northern Ireland, she also invested in the twin-pan Friteuse 1947 fryer from Valentine. Despite the ups and downs of tourism

Read More
ZILLI CHOOSES VALENTINE
Studies

ZILLI CHOOSES VALENTINE

Valentine Equipment was asked by Aldo Zilli to supply a twin fryer with just 12 hours notice for the new Cicchetti restaurant in Covent Garden after impressing him at New Concept’s Pizza Chef of the Year competition in Glasgow in

Read More
RAMEN NOODLES
Studies

RAMEN NOODLES

IPPUDO London IPPUDO, London, possibly the capital’s most authentic purveyor of Japanese soul food staple ramen, opened its doors in October and brought the amazing taste of the international chain’s founder Shigemi Kawahara’s ramen recipes which he has been perfecting

Read More
MERMAID INN
Studies

MERMAID INN

Mermaid Inn in Ellington n July 2014 Nick Marriott, chef proprietor of the Mermaid Inn, took on the huge task of turning a failing 17th century country pub into a destination for great food with interesting flavours and influences. He’s

Read More
POLPO CHELSEA
Studies

POLPO CHELSEA

With a high profile opening in Chelsea, that operates 24 hours a day, typically serving 500 covers each eating three small plate dishes from the Venetian inspired menu Polpo needed highly reliable preparation, cooking and holding equipment.

Read More