Ware Will

Best of British Chooses

The recently opened GBR – Great British Restaurant – beside Dukes Hotel, St James’s in London has chosen a bespoke induction cooking range from Cuisinequip. Overseen by Executive Head Chef Nigel Mendham, GBR is using induction cooking from Cuisinequip to produce an exciting range of traditional British dishes with contemporary twists.Open all-day every day, the

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Fry No Fear

Although fried foods are delicious, it’s no secret that they are not always good for us. An issue that can be found in fried foods is acrylamide– acrylamide is a chemical substance found in starchy foods, such as potatoes or bread, when cooked at high temperatures (above 120°C) for too long. It is important to

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Talented Development Chef to Boost Valentine/Cuisinequip Business

Experienced development chef Philip Sanderson has been appointed by Valentine Equipment and Cuisinequip in a key business development role to utilise his industry knowledge, contacts and ability to demonstrate equipment. Talking about his appointment, Phil says, “Joining the team at Valentine/Cuisinequip my aim is to continue to support our distributors with the highest level of

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60 Years of Valentine Magic and New Equipment from Cuisinequip at Commercial Kitchen

At Commercial Kitchen 2018 Valentine Equipment celebrates more than 60 years in the UK market selling the highest quality Swiss-made fryers and multicookers across the foodservice and hospitality sectors. Visitors to Stand A1 will see a brand new fryer from Valentine, the Alpina, and sister company Cuisinequip will be introducing innovative new equipment from the

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